Whisk in the heavy cream, a bunch of turns of black pepper, the thyme, and the nutmeg. Whisk in the pale ale, then add the chicken stock very gradually, in 3 or 4 additions, whisking continuously and allowing the mixture to thicken before each addition. Melt the butter and whisk in the flour to make a paste. Set aside while you make the creamed soup.ĭiscard the juices that remain in the skillet, wipe it out, and return to medium heat. Use a slotted spoon to transfer the mixture to a 9 x 13-inch casserole dish and spread it out evenly. Stir in the green beans and cook for a few minutes, until thawed. Brown the beef, breaking it up with a wooden spoon or spatula. Add the ground beef and season it with 1 teaspoon salt. Add the shallots and a pinch of salt and cook, stirring, until softened, 5 to 7 minutes. Heat a large skillet over medium-high heat and add the oil. I get my personal freak on by covering my whole bowl with ketchup, which both cools it down so I can eat it faster without burning my mouth and adds bright acidity." -Mollyįor more popular recipes from Molly, check out her Chocolate Sea Salt Rugelach and Sesame Coffee Cake.Īrrange a rack in the upper third of the oven and preheat the oven to 450☏. Frozen French fries can be subbed for tots, and ground turkey or that new meatless meat can be subbed for beef. While we don't typically add cheese, many families around here do, either under the tots or on top. I've added just a couple of tiny extra sparks-some beer for acidity and nutmeg for warmth-but nothing to take away from the nostalgia of it all. My version forgoes store-bought creamed soup for a velvety smooth sauce you make yourself, ideally with dreamy homemade stock as the base (but store-bought is great, too). All it needs is love and good tot arrangement. It doesn't need anything fancy, no specialty this or that even adding parsley at the end sometimes feels wrong (but, hey, we are living in the Instagram age, so do it if you want). There's a reason it's a classic, and that it's as comforting as cuddles from a big furry puppy. but no new spin on a hotdish will ever come as close to giving Nick that new- Star-Wars-movie excitement as the classic: beef, creamed soup, flaccid veggies, tots. I will switch up the seasonings, sneak in vegetarian proteins, add 'trendy' vegetables, and, yeah, I'll eventually try to gracefully sprinkle in everything bagel seasoning. "As a Tater Tot enthusiast with an endless desire to tinker, I will be experimenting with the hotdish equation until the cows come home. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.Cookbook author and Food Network's "Girl Meets Farm" star Molly Yeh shares her version of the classic Midwestern meal called hotdish (typically ground beef, a starch-she uses Tater Tots-frozen green beans or peas and gravy or creamed soup baked in a casserole dish). The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef
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